put some text in here to display when CSS is unavailable or disabled
In the corn wet milling process, the shelled corn is first cleaned and steeped in water. The swollen corn is coarsely ground to loosen the germ. The used steep water yields nutrients used in animal feeds. Corn oil is extracted from the germ, while the germ residue is used for animal feeds. A second grinding process releases the starch and gluten for separation. The gluten and fibre separated during the grinding process are used in animal feeds.
The separated starch, now 95.5% pure, produces three families of products: Cereal Sweeteners; Starch and Starch Derivatives; and Fermentation Products.